In 100 g (Grams) of Egg, whole, cooked, hard-boiled there is 10.61 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg, whole, cooked, hard-boiled.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, cooked, hard-boiled are listed below.

Water	74.62 g	74.62%
Energy (calorie)	155 kcal
Energy (joule)	649 kJ
Protein	12.58 g	12.58%
Total lipid (fat)	10.61 g	10.61%
Ash	1.08 g	1.08%
Carbohydrate, by difference	1.12 g	1.12%
Fiber, total dietary	0 g
Sugars, total	1.12 g	1.12%
Calcium, Ca	50 mg	0.05%
Iron, Fe	1.19 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	172 mg	0.17%
Potassium, K	126 mg	0.13%
Sodium, Na	124 mg	0.12%
Zinc, Zn	1.05 mg
Copper, Cu	0.013 mg
Manganese, Mn	0.026 mg
Selenium, Se	30.8 µg
Fluoride, F	4.8 µg

Nutrients in Egg, whole, cooked, hard-boiled